Vegetarian Black Bean Chilli Recipe for Hearty Meals

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This vegetarian black bean chili is a great option for anyone looking for a hearty, meat-free meal. It’s rich in flavor, easy to make, and packed with protein and fiber from the black beans.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 carrot, peeled and diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup vegetable broth (or water)
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste
  • 1 tablespoon maple syrup or agave nectar (optional, for a touch of sweetness)
  • 1 tablespoon lime juice (for added freshness)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Sauté Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, red bell pepper, green bell pepper, carrot, and celery. Cook for about 5-7 minutes, until the vegetables are softened.
  2. Add Tomatoes and Beans: Stir in the diced tomatoes, tomato sauce, and vegetable broth. Add the black beans, kidney beans, and corn.
  3. Season: Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Stir everything together to combine.
  4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer uncovered for 25-30 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken.
  5. Add Sweetness and Freshness: About 5 minutes before the chili is done, stir in the maple syrup (if using) and lime juice. Taste and adjust the seasoning with more salt, pepper, or chili powder if needed.
  6. Serve: Ladle the chili into bowls and garnish with chopped fresh cilantro. Serve with your favorite toppings, such as avocado slices, shredded cheese, or a dollop of sour cream. Enjoy with cornbread, rice, or tortilla chips for a complete meal.

Tips for the Perfect Vegetarian Black Bean Chili

  • Adjust Spice Level: The recipe includes optional cayenne pepper for extra heat. Adjust the amount or omit it if you prefer a milder chili.
  • Boost the Flavor: For an extra depth of flavor, consider adding a tablespoon of tomato paste or a splash of balsamic vinegar during the cooking process.
  • Add More Veggies: Feel free to include additional vegetables like zucchini, mushrooms, or sweet potatoes to make the chili even heartier.
  • Make Ahead: This chili can be made in advance and stored in the refrigerator for up to 5 days or frozen for up to 3 months. It often tastes even better the next day as the flavors continue to develop.
  • Top It Off: Experiment with different toppings such as fresh lime wedges, chopped green onions, or a sprinkle of cheese to enhance the chili.

This vegetarian black bean chili is a wholesome and flavorful option for any meal. It’s perfect for a cozy dinner and can easily be adapted to suit your taste preferences. Enjoy!

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