Easy Chilli Recipe for Beginners

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If you’re new to cooking or just looking for a simple yet satisfying meal, this easy chili recipe is a great place to start. With minimal ingredients and straightforward steps, you’ll have a delicious pot of chili in no time.

Ingredients

  • 1 lb (450g) ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth (or water)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil or any cooking oil

Instructions

  1. Cook the Beef: Heat the vegetable oil in a large pot over medium heat. Add the ground beef, breaking it up with a spoon. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
  2. Add Onion and Garlic: Add the chopped onion to the pot with the beef. Cook for about 5 minutes, until the onion is softened. Stir in the minced garlic and cook for another minute.
  3. Add Tomatoes and Beans: Stir in the diced tomatoes (with their juices), tomato sauce, kidney beans, and black beans.
  4. Season: Add the chili powder, ground cumin, salt, and black pepper. Stir everything together to combine.
  5. Add Broth: Pour in the beef broth (or water) and stir to mix.
  6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-30 minutes, stirring occasionally. The chili should thicken slightly.
  7. Adjust Seasoning: Taste the chili and adjust the seasoning with more salt, pepper, or chili powder if desired.
  8. Serve: Ladle the chili into bowls. You can top it with shredded cheese, sour cream, or chopped green onions if you like. Serve with crusty bread or over rice for a complete meal.

Tips for Beginners

  • Use Pre-Chopped Ingredients: For extra convenience, use pre-chopped onions and minced garlic available in stores.
  • Simmering Time: If you’re short on time, you can shorten the simmering time, but letting it cook longer helps develop richer flavors.
  • Adjust Heat: If you prefer a milder chili, you can reduce or omit the chili powder. For a bit more heat, add a pinch of cayenne pepper or some hot sauce.

Variations

  • Vegetarian Chili: Substitute the ground beef with extra beans or lentils.
  • Add Vegetables: You can include chopped bell peppers or corn for additional texture and flavor.
  • Toppings: Customize your chili with your favorite toppings, such as avocado slices, chopped cilantro, or a squeeze of lime juice.

This easy chili recipe is a great way to start cooking and will give you a hearty, flavorful dish with minimal fuss. Enjoy your meal!

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